Tapas

Cold Tapas

Mixed Marinated Olives with Lemon and Fresh Thyme

Marcona Almonds with Sea Salt

Boquerones Picante on Baguette with Roasted Peppers and Aioli

Classic Tortilla Espanola de Patatas with Sea Salt and Olive Oil

Fresh Figs Wrapped with Spanish Ham and Rogue Creamery Blue

Heirloom Tomato and Manchego Tarta with Moroccan Olives and Basil

Gildas - Skewered Piparra Peppers, Anchovy and Olives

Spanish Octopus Tosta with Pipérade and Aioli

Piquillo Pepper Stuffed with Spicy Farm Egg Ensalada on Baguette

Lobster Tosta with Cava Crema

Catalan Olivada with Preserved Lemon and Fresh Chèvre on Cucumber

Piquillo Peppers Stuffed with Oregon Albacore Confitado

Chilled Andalusian Gazpacho Shots with Cucumber and Fresh Herbs

Spanish Cheese Board with Membrillo, Almonds and Crostini

Sliced Cured Meats with Pickled Piparra Peppers

 

Hot Tapas

Stuffed Mussels with Chorizo, Parsley and Breadcrumbs

Anderson Ranch Lamb Meatballs in Romesco

Brandade - Potato and Cod Stuffed Piquillo Peppers

Crispy Morcilla Sausage with Piquillo Peppers

Dungeness Crab Croquetas with Creamy Herb Dressing

Smoky Pork Rib Costilla Asadas with Piment d’Espelette

Blistered Padrón peppers with Sea Salt and Olive Oil

 

Grilled Brocheta

Moorish Lamb Brochetas with Chermoula Sauce

Charcoal Grilled Hanger Steak with Chimichurri Sauce

Wild Prawn Skewers a la Plancha with Pimentón and Lemon

Pork Tenderloin Skewers with Stone Fruit Chutney

You two are such a dream to work with! I cannot thank you enough!! It was such a pleasure throughout this process and I loved our collaboration. I did not feel stressed once, thanks to you...Every single person at that party was in heaven, including the two of us. It truly was the best weekend of our lives and you were such a part of it. Please extend our thanks to your awesome staff. I can’t wait to work together again!
- Katie