Cold Tapas

Mixta of Marinated Olives with Lemon and Fresh Thyme

Roasted Spanish Almonds with Sea Salt

Boquerones Picante on Baguette with Roasted Peppers and Aioli

Classic Tortilla Española de Patatas with Sea Salt and Olive Oil

Fresh Figs Wrapped with Spanish Ham and Rogue Creamery Blue

Heirloom Tomato and Manchego Tarta with Moroccan Olives and Basil

Gildas - Skewered Piparra Peppers, Anchovy and Olives

Spanish Octopus Tosta with Pipérade and Aioli

Piquillo Pepper Stuffed with Spicy Farm Egg Ensalada on Baguette

Lobster Salad Tosta with Sweet Peppers and Fresh Herbs

Catalan Olivada with Preserved Lemon and Fresh Chèvre on Cucumber

Piquillo Peppers Stuffed with Oregon Albacore Confitado

Chilled Andalusian Gazpacho Shots with Cucumber and Fresh Herbs

Blistered Padrón Pepper and Watermelon Skewers with Black Olive Sea Salt

Spanish Cheese Board with Membrillo, Almonds and Olive Oil Crostini

Sliced Cured Meats with Pickled Piparra Peppers

Market Vegetable Crudité with Creamy Dill Dip


 Hot Tapas

Stuffed Mussels with Chorizo, Parsley and Breadcrumbs

Anderson Ranch Lamb Meatballs in Romesco with Fresh Mint

Brandade - Potato and Cod Stuffed Piquillo Peppers

Galician Spinach and Manchego Empanada with Peppers and Tomato

Chickpea Fries with Romesco Sauce

Dungeness Crab Croquetas with Creamy Herb Dressing

Smoky Pork Rib Costilla Asadas with Piment d’Espelette


Charcoal Grilled Brocheta

Spiced Ground Lamb Skewers with Chermoula Sauce

Charcoal Grilled Hanger Steak with Chimichurri Sauce

Wild Prawn Skewers a la Plancha with Pimentón and Lemon

Pork Tenderloin Skewers with Stone Fruit Chutney


The whole weekend was magical and every time people get the dreamy look in their eyes as they talk about the wedding, it turns out that they are still thinking of the food. We received so many compliments on the taste, the spectacle, and how wonderful everyone from your team was. We feel so lucky to have shared the day with you two.
- Julie & David